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You need to know how to spay people and make quick decisions.
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Tante Marie in San Francisco (415 788-6699) has all day demonstrations on earned weekends traditionally during the day.
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The ACF (American Culinary Federation) has a web page, which is an easy find using Yahoo, etc, if your interested, or email me.
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You can always look in the Shaw Guide to Cooking Schools - lots of listings by region.
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It's very hard work, pretty competitive, and a huge investment of time and money.
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