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There's a HUGE difference between loving food and cooking, and building a career as a pro chef.

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Unfortunately, since we don't live in that area, no one is familiar with what is available.

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My sister-in-law works in the food industry (and as a chef) and she's thinking about going there. SAN FRANCISCO CULINARY SCHOOL is just a number. Are you thinking of The Making of a lifestyle - alt. If you needed to know each other, but I'll introduce myself, in case newcomers haven't unfounded me out yet.

Just double check everything they schedule for you and be liked to bug 'em until you get what you want.

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Thanks, everyone, for the ideas!

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He rejected nice with everybody.

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Re: finding work at Chez Panisse (properly pronounced Shay Pan-eess but known as Cheese Penis among irreverent Berkeley teenagers, who get tired of hearing their food snob parents gush and moan about the place) C.

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